Science Fair Results 2022
Congratulations Rams!
We are excited to share the list of the awards for our Science Fair Participants! All 1st and 2nd place projects qualify for participation in our Regional Fair! Thank you to our Science Teachers, and a special thanks to Ms. Achatz and Mr. Clements for their leadership and organization of this special event. We are proud of our students who persevered through this challenging project. They have demonstrated resiliency in presenting their creative and critical thinking skills.
|
Student Name(s) |
Category |
Placement |
Title |
Teacher |
|
Esha Dua |
Biochemistry |
1st |
The Effect of Temperature on Amylase Function |
Abbie Achatz |
|
Paige Ellis |
Biochemistry |
2nd |
The effect of temperature on lactase activity |
Abbie Achatz |
|
Faith Brosnan |
Biochemistry |
3rd |
The Effect of Types of Flour on the Mass of Cupcakes |
Abbie Achatz |
|
Kate McGirl |
Biochemistry |
HM |
The Effect of Temperature on Lipase Activity |
Abbie Achatz |
|
Fiona Murphy |
Cellular & Molecular Biology |
2nd |
The Effect of Various Salt Concentrations on the Plazmolyzation of Red Onion Cells |
Karen McLean |
|
Joman Alzaza |
Cellular & Molecular Biology |
3rd |
IB Bio HL IA |
Abbie Achatz |
|
Mahreen Ahmed |
Chemistry |
1st |
Determining the Effect of Temperature on Vitamin C Content in Cooked Potatoes with Redox Titration Using Iodine |
Karen McLean |
|
Abigail Ford |
Chemistry |
2nd |
The Effect of Hydrochloric Acid Concentration on Rate of Reaction of Magnesium and Hydrochloric Acid Using a Eudiometer |
Karen McLean |
|
Abram Alvarado |
Chemistry |
2nd |
Study on the Use of Activated Carbon to Filter Inorganic Chlorides From an Aqueous Solution |
Karen McLean |
|
Amelia Preble |
Chemistry |
2nd |
The Effect of Boiling Time on the Vitamin C Content of White Grapefruit Juice |
Karen McLean |
|
Aubrey Christian |
Chemistry |
2nd |
How the concentration of acetic acid on the change in enthalpy of the neutralization reaction of acetic acid and sodium hydroxide |
Karen McLean |
|
Baanee Raheja |
Chemistry |
2nd |
How does the time a tea bag is placed in water, effect the number of tannins in black tea |
Karen McLean |
|
Brooke Beenhouwer |
Chemistry |
2nd |
The Effect of Calcium Carbonate on the Rate of Carbon Dioxide Produced |
Karen McLean |
|
Eric Barr |
Chemistry |
2nd |
Effect of the Amount of Magnesium on Hydrogen Gas Output in a Reaction with Hydrochloric Acid |
Karen McLean |
|
Jack Poirier |
Chemistry |
2nd |
The Effect of Solution Temperature on Voltaic Cell Voltage Output |
Karen McLean |
|
Leah Weinraub |
Chemistry |
2nd |
The Effect of Sodium Hydroxide Concentration on the Rate of Reaction between Sodium Hydroxide and Crystal Violet |
Kristin Webster |
|
Lily Amin |
Chemistry |
2nd |
Voltage |
Karen McLean |
|
Salonee Raheja |
Chemistry |
2nd |
What is the effect of varying concentrations of sulfuric acid on the relative rate of reaction with calcium carbonate |
Karen McLean |
|
Shirin Mohammadian |
Chemistry |
2nd |
Formation of Voltaic Electrochemical Cell with Copper (II) Sulfate and Magnesium Sulfate |
Karen McLean |
|
Temitope Raymond |
Chemistry |
2nd |
An investigation on the relationship between initial temperature of water and enthalpy in endothermic change |
Karen McLean |
|
Ainsley Moser |
Chemistry |
3rd |
Determining the Difference of Electrolytes in Sports Drinks (With and Without Sugar) Versus Unsweetened Coconut Water |
Juliana Stroup |
|
Aiyana Gonzalez-Arellano |
Chemistry |
3rd |
How will the different concentrations of sodium hydroxide affect the process of saponification and the formation of soap? |
Karen McLean |
|
Gemma Lillo Llames |
Chemistry |
3rd |
Different Sunflower seed oil temperatures affect levels of unsaturated fats in the oil |
Karen McLean |
|
Maryam Alnaimi |
Chemistry |
3rd |
The Effect of Concentration of Phosphoric Acid on Rate of Reaction with Calcium Carbonate |
Karen McLean |
|
Oyu Enkhbold |
Chemistry |
3rd |
Factors that affect the percent difference in the calculated enthalpy between average bond enthalpy and standard heat of formation. |
Karen McLean |
|
Khushi Muddalli, Anna Gospodinova |
Chemistry |
HM |
The effect of liquid density's on sponge absorption |
Karen McLean, Doug Gross |
|
Nadia Iacoletti |
Chemistry |
HM |
The Effect of Type of Vinegar on its Acidity |
Kristin Webster |
|
Eli Fugate |
Engineering Mechanics |
2nd |
How Bridge Design Effects Amount of Mass it can Bear |
Juliana Stroup |
|
Chloe Fortune |
Microbiology |
3rd |
Effects of Essential Oils and Their Antibacterial Effects on Escherichia Coli K-12 Growth |
Abbie Achatz |
|
Karsten Assoua, Luke You |
Physics & Astronomy |
1st |
The Effect of Different Insulations on the Heat Retention of a Capsule |
Jim Nickle, Bryan Harris |
|
Kenneth Stroup |
Physics & Astronomy |
HM |
The Effect of Launch Conditions on Rocket Efficiency |
Juliana Stroup |
|
Nathan Ferns |
Plant Sciences |
2nd |
The Effects Of Various Brands Of Weed Kill on the Growth of Stellaria Media |
Abbie Achatz |
|
Caroline Sears |
Plant Sciences |
3rd |
The Effect Of Natural Fertilizers On A Kalanchoe Flower |
Abbie Achatz |
|
Diana Lake |
Plant Sciences |
3rd |
The effect of different salinity concentrations on the duration of Raphanus sativus Seed Germination |
Abbie Achatz |
|
Blessing Nguyen |
Plant Sciences |
HM |
How Germination is Affected by Various Amounts of Water |
Karen McLean |
|
Estella Chun |
Plant Sciences |
HM |
The effect of different calcium concentrations on the early stages of plant growth. |
Abbie Achatz |
